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Feed Additives in Poultry
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Product: Views:90Feed Additives in Poultry 
Unit price: Negotiable
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2025-01-12 22:01
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Product Introduction

 

"Poult-Y6"is a product of yeast concentrate fermentation of isolated protein powder, organic protein, active sugar and plant flavonoids from two strains of yeast, three proteins and one herbal flavonoid. It is rich in small molecule nutrients such as high-efficiency immune peptides, protein peptides, yeast metabolites, functional oligosaccharides, and complex enzyme preparations.

 

"Strengthening immunity, promoting digestion, increasing production quickly, and resisting stress" are the four major functions of this Feed Additives in Poultry. The main nutritional components of Poult-Y6 are:
1. Rich in highly active anti-immune pyrimidine substances: thymine, uracil, and cytosine.
2. The substances produced by high-concentration fermentation are rich in five digestive enzymes: amylase, protease, cellulase, glucanase, and pectinase.
3. One ton of "Poult-Y6"products contains more than 60 kg of active small peptides.

 

Product Parameters

 

Product Name (Poult-Y6)

Index

Metabolizable energy/(MJ/kg)

11.56%

Crude Protein

20%

Mannan

0.5%

Dry matter

88.43%

Small peptides/total protein

40%

 

Product Features

 

1. Extend the peak egg-laying period by 45-60 days, and the egg-laying rate will rise by 3%-6% in the later stage of egg-laying.


2. The feces are dry and formed in three days, there is no overfeeding phenomenon, the eggshell color is bright, and the number of broken eggs, blood-spotted eggs, and sand-peeled eggs is significantly reduced.


3. Rich in metabolic enzyme substances, it significantly improves the digestibility and utilization rate of laying hens by more than 5%, significantly reduces the feed-egg ratio by more than 6%, and reduces the egg breakage rate by more than 3%. "Poult-Y6"stimulates the formation of endogenous intestinal microbial flora and promotes the growth of intestinal villi. In production practice, the intestinal wall of poultry dissected with Feed Additives in Poultry is significantly thickened and the intestine becomes longer.


4. Mannan in yeast cell wall enhances immunity and improves chick survival rate.


5. Active nutrition, rich in pyrimidine substances, significantly resists stress. It has significant effects on vaccines, heat and cold stress, group transfer and transportation.


6. Improve the high temperature tolerance of laying hens, reduce heat consumption, relieve heat stress of laying hens, and improve production performance. Recommended addition amount: 2%-5% per ton of complete feed.

 

Recommended Use Scenarios

 

1. Chicks: Add 20kg/ton of Poult-Y6 to the diet, remove or reduce other non-nutritional additives in the diet, and replace 20kg of soybean meal.
2. Egg production: Strengthen immunity and increase the peak egg production period. Add 20kg/ton of Feed Additives in Poultry to the diet, which can directly replace 5kg of oil and 15kg of soybean meal; or use 30kg of Poult-Y6 to replace 23kg of soybean meal and 7kg of oil; improve digestibility and improve eggshell quality.
3. In the late egg-laying period: add 20kg/ton of Poult-Y6 to directly replace 25kg of soybean meal; or use 30kg of Poult-Y6 to replace 20kg of soybean meal and 10kg of oil; significantly reduce the egg breakage rate, reduce fatty liver, and extend the high-yield period.
4. Add 10kg to each ton of feed for meat poultry to replace 10kg of soybean meal.
 

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